Ishizuchi Blue Super Steel Chef Knife Walnut Handle

"Kurohada" means "black skin," showcasing the unique hammered texture achieved via the Tsuchime technique where the blade is hammered to create small, irregular dimples on its surface. These dimples enhance both the aesthetics and improves cutting efficiency by minimizing food adhesion.

This Chef Knife is your all-purpose knife for slicing, dicing, and mincing.

The Ishizuchi Blue Super Steel Chef Knife - a true culinary gem, crafted from Aogami Blue Super steel is renowned for its remarkable durability and sharpness.